Used clothing alchemist since 1987

Hey, Welcome!


I am Crispina ffrench, air breather, water drinker, mother, textile artist, entrepreneur, and curator of this journal.  Here, you will find offerings of ideas, images, and thoughts on living a whole life.  Attention is paid to lessening our collective human footprint by empowering ourselves to see the difference we each can make.

Weekly Treasury ~ SHINE


‘SHINE’ by Becca Strout for  Crispinaffrench

Our Berkshire Hills had a slow start to a mostly gray spring. Here is a little bit of sunshine to keep spirits up! Memorial Day is right around the corner along with all sorts of parades, festivals and picnics. Oh sunshine, soak it up, don’t burn.


Baby Sun Bonnet

$19.95

GOOD MORNING SUNSHINE- worko…

$25

Sunshine State Handmade All …

$5

Handmade Linen Rose Bifold W…

$61

Sunshine Yellow – Long, Thin…

$12.5

You are my sunshine 8×10 Pri…

$20

1960′s dress/ 60′s y…

$46

GOOD DAY, SUNSHINE Necklace …

$22

Sunshine Bow

$6

Rag rug from recycled t-shir…

$70

Wooden Sunshine Puzzle

$13

Ceramic Clay Textured Button…

$8

Good Morning Sunshine 24×16 …

$74

Sunshine Pixie Bonnet Size …

$22

Felted Flower Brooch Pin Cor…

$12.6

Sun Umbrella Wedding Parasol…

$75

Every week we gather a handful of treasures around a theme, from Etsy - an online marketplace featuring handmade wares, vintage items, and supplies for making. Weekly treasuries are normally featured here on Mondays. (This week there was some sort of cyber glitch with the code generator I use so Tuesday is the day!) You can click on the images above and be taken to a place on Etsy where there is more information and pictures about that item. Crispina’s online shop is located on Etsy along with a whole ton (like over 800,000) of other handmakers, vintage resellers and material retailers. If you have a minute, leave a comment about your favorite featured item – it is always so nice to hear from you!

Generated using Treasury HTML code generator by Whale Shark Websites.

Freak of the Week ~ Matty Hart


Freak of the Week is a column that happens nearly every week and features a friend or acquaintance who is doing exemplary work toward environmental harmony.  Most of the folks introduced here are friends although suggestions and notes interest are always welcome.  This week meet my dear friends,

Matthew & Kyra Hart, proprietors of Overmeade Gardens

940 East Street, Lenox, MA 01240

You can reach us by phone, 413-446-3612

Or, on our website, http://www.overmeadegardens.com

Or, by email, info@overmeadegardens.com

 

  1. Who are you?  What do you do?  What is your line of work?

My name is Matthew “Matty” Hart. During the spring and summer months I farm vegetables with my wife Kyra on our families farm in Lenox. All of our produce is sold at our farm stand, local restaurants and markets. During the winter months I spend as much time as possible in the wood shop as I can, carving spoons and making fan birds along with the occasional rocker or side chair. The woodworking I do is called green woodworking as all of the wood is worked fresh or tree wet, using traditional tools such as axes, knives, drawknives and spoke shaves.

My early life was spent here on the farm. After high school I did a fair amount of wandering around and being as carefree as possible before attending Sterling College in Vermont where I studied sustainable resource management. After Sterling I settled in Northern California where I lived off the grid for a number of years while working for my dear friend Rob who introduced me to finer carpentry and a bit of woodwork. When our oldest daughter was around the age of four we decided it was time to head back east to be around our families and see if we could make a go of it farming.

 2. How do you know Crispina?  Tell a story – how did you meet?  When?  Where?  Who introduced you?

  Like many folk around here I heard of Crispina long before meeting. The first time I remember meeting her was at the Dream Away Lodge in Becket a few years ago, where we were introduced by our dear friend Daniel Osman.

 3. Who/what has been most influential in your work?

  The green wood workers and carvers of England and Europe are my biggest influence, because of their passion for keeping these wonderful folk crafts alive.  I’m inspired that in the midst of this modern world we live in they have somehow kept alive crafts from a time when a hatchet was a tool you couldn’t live with out and everyone’s tools of daily use were still made by someone, not something.  

 4. If you could (you probably are) send(ing) a message to the world what would it be?

 Enjoy life, as best you can, as far as I know, now is it.

5. When and how did you know to follow the path you have chosen?

 I haven’t really chosen any one path, though I do really love working wood and farming. When I first started green woodworking I just wanted to make chairs and disliked making spoons. Now I can sit for hours making spoons thinking about the shape and use. Discovering my love for spoon making led me down the path of finding fan birds. There were many first birds that failed and wound up tossed into the kindling pile, albeit in a definite fit of rage. Now I make a lot of birds with few failures and can enjoy it for days on end. I guess I must have known this path a long time ago. It is one of discovering new things all the time.

 6. Where do you find your inspiration/motivation to continue?

I get my motivation because I love doing what I do and it’s very immediate. Farming for a living you have very few controls and have to constantly readjust for the changing circumstances. The same goes for green woodworking in that the tools that I use have to be used in a way that goes along with how the wood can be worked, there is this random flow to it.  I find the spontaneity of it all really beautiful. Also the satisfaction when people come to our booth at a show and there is just this one spoon that fits perfectly to their hand or the shape is exactly what they are attracted to, then another person comes along and it’s a different spoon for all the same reasons.

7. Aside from working, how do you spend your time?

 With my family or taking walks on the farm, the occasional night out to see our friends up at the Dream Away. I do really enjoy a few minutes when time allows for chicken gazing. We have a flock of fourteen birds and if you have never had the opportunity, chickens are hilarious to spend some time around.

8. What is one of your fondest memories?  Why?

Meeting my partner Kyra. When I met Kyra I was young and I knew that my life had changed forever especially when we had our little girl. But Kyra and I do almost everything together, we farm together and we work in the woodshop all winter together and she is a part of everything I do. For having the friendship, relationship, mutual aspirations and goals it’s just beyond words.

 9. Do you have a prized possession?  What is it?

I have a great fondness for my carving tools. I get to watch them age with use and develop more character over time. That they will outlast me and hopefully be of good use to someone else down the road gives me great joy. They hold onto the years of work in a very quiet beautiful way. There was this one adze that I purchased second or fourth hand, the edge was all warn back and the hand had been fashioned out of a bent branch of hickory so the grain was lined up perfectly, I guess its just the story that these tools hold if you know what you are looking for.

10. Tell about a magical moment that comes to mind when you look back on your life experience?

 Sunrise coming up over the White Mountains in the middle of winter viewed from the summit of camels hump in Vermont.

 11. If you were able to prepare a meal for anyone – dead or alive, who would it be?  What would you want to discuss with that person?  What would you serve?

 My Grandfather, Doc Baver.  I would want to just talk to him about his history to get a sense of who he was. He is something of an enigma to me as he passed the same year that I was born. What I know of him is that he grew up on a large farm in Pennsylvania before becoming a doctor and serving in Burma during world war two. He later moved to the Berkshires and was the medical advisor for western Massachusetts and was one of the last to do house calls and accept bread as payment for medical treatment. It was his missing land and farming that led him to purchase the farm we are on now from one of his patients whose husband had passed and couldn’t keep everything going. He is a piece of my history that truly shapes my life that I know very little about. I would serve something fresh from the garden along with a good steak and some red wine.

 12. What is your favorite color?

 Green.

 13. What place is your favorite travel destination?

The ocean is a favorite destination, any ocean will do but some where on the pacific coast is especially nice.

 14. What is a goal or focus for your next 12 months?

My focus for the next twelve months is to enjoy my life as best as I can and do good work along the way. To spend time amongst friends and family and share the food from our garden and our woodwork with the community we live in.

 15. How would you like to be different from who you are now, in 10 years?

I would like to either gain or loose wisdom which ever is more beneficial. I would like to do the things that I do with out any worry of gain or loss and just be doing them because that’s what I do and I enjoy it.  I would like to take part in helping people understand the tools and other products that can be created from their local woodlands into items of daily use or beauty.

 16. Paint a picture of your legacy.  How would you like to be remembered or thought of?

By a few old kitchen tools, a fan bird in a window somewhere and a rocking chair in the corner that someone’s great, great grandchild can’t remember where it came from.

 17. Do you have an upcoming event or significant happening that you would like to promote with your blog posting?  When?  Where? Details and contact information please.

You can find us at Overmeade Farm, 940 East Street, Lenox, MA, 01240. The farm stand is open June thru October.

Or at the Lenox Farmer’s Market every Friday from 1:00pm to 5:00pm at Shakespeare and Company, 70 Kemble St. May 24th thru October 11th.

Dandelion Jam


OK, before I get started let me just tell you that it concerns me, actually deeply horrifies me, that most food available to us in our standard American grocery stores is tainted.  There are all sorts of ingredients of questionable origin, unnatural dyes, extenders, sweeteners, and packaging that are harmful to humans – yet served to us as food.  Unlabeled genetically modified fruits, vegetables, meats, and fish are available to purchase and consume.  There are caged, beakless chickens who never see the light of day laying our eggs.  There are vegetables that have been grown in soil depleted of any natural nutrient, sprayed with chemicals, and shipped across the world to us in little plastic boxes.

I feel it is our job to seek out and support natural foods in any way we can.  Shop at Farmers’ Markets.  Grow gardens.  Buy a share in a local CSA (Community Supported Agriculture).  Wild harvest what you can.   Wouldn’t it be wonderful if every public school across this great nation had to grow and preserve the food they served? Think what a wonderful skill set that would impart in our students.  Think of the ripples.

Dandelion Jam

Tools:

Blender or Food Processor (a big knife and elbow grease works just fine too)

10 ½ Pint Canning Jars (or 5 Pint sized jars) with covers

Measuring Spoons and Cups

Grater

Large Soup Pan or Equivalent

Small clean dry cloth (washcloth will work)

 Yeild:

10 half pints (or 5 pints)

Ingredients:

1 Pomona’s Universal Pectin kit

4C. Dandelion Blossoms

6C. Water

4C. Sugar

1C. Fresh Squeezed Lemon Juice

4TBSP Freshly Grated Ginger Root

Wash the jars and covers in hot soapy water and let dry.

Rinse Dandelion Blossoms in cold water and measure them into a blender canister.  Add water and blend just enough to break up blossoms.  Pour that inot a large saucepan.  Add Lemon Juice, and 3 tsp. calcium water (from Pomona’s Universal Pectin kit).  Stir well.

Measure Sugar into separate bowl and stir in 3tsp Pectin (from Pomona’s Universal Pectin kit).  Stir well to mix evenly.

Heat Dandelion Mixture to a boil.  Add Sugar Mixture and stir vigorously for 1-2 minutes to be sure the Pectin has completely dissolved.  Continue stirring and return to boil and remove from heat.

Fill jars to ¼” of top.  Wipe rims clean with clean dry cloth and screw on lids.

Put filled jars in a pan full of boiling water that completely covers them and boil for 10 minutes.  Remove jars from water and let cool.  Jam will continue to set as it cools for up to 24 hours.  Check seals to be sure lids are sucked down.  Jam (preserves) will last for months on the shelf and about 3 weeks in the fridge once opened.

Weekly Treasury ~ Flutter-Bye


‘Flitter Fly Butterfly ~’ collected by Becca Strout, words by Crispinaffrench

Butterflies embody beauty, metamorphosis, change, and magic. My mom, daughters and I went to a butterfly garden over our April vacation. It was the last outing we had before my mom unexpectedly crossed the great divide into the next realm. Wheeeeeeeee~


Lemon Yellow Butterfly …

$12

Butterfly Terrarium Kit…

$22

Real Pearl Morpho Butte…

$40

7 butterfly VINTAGE AME…

$69

Two BLUE Butterfly wing…

$9

Butterfly Letterpress E…

$2

Handmade felted brooch …

$24

Gold Earrings As Light …

$32

Itsy Bitsy Mini Edible …

$10.5

Butterfly, Wall decor, …

$11.99

Colorful butterfly hair…

$10

Butterfly Study Necklac…

$46

Leather Butterfly Journ…

$67

Fairy wings, simple but…

$35

15 3D Wall Butterflies,…

$25

Butterfly Specimen Post…

$7

Every week we gather a handful of treasures around a theme, from Etsy - an online marketplace featuring handmade wares, vintage items, and supplies for making. Weekly treasuries are featured here on Mondays. You can click on the images above and be taken to a place on Etsy where there is more information and pictures about that item. Crispina’s online shop is located on Etsy along with a whole ton (like over 800,000) of other handmakers, vintage resellers and material retailers. If you have a minute, leave a comment about your favorite featured item – it is always so nice to hear from you!

Treasury tool supported by the dog house

Mothers, Mother’s, Mothers’, My Mother


It is the day after Mothers’ Day and nearly two weeks since my sweet mom, Primm Turner ffrench, slipped with silence and no warning into the next realm.  She was 84.  We are a close family.  All lived within a 10 mile radius for most of our lives. Her unexpected passing kept me in the moment and out of cyber space for the first part of this month.  I am back now, with a new awareness of life’s preciousness.  Thank you for the love, the lessons, the challenges, and acceptance Primmy.  I miss you and will follow your guidance the best I can.

Weekly Treasury ~ Fork This!


‘Fork This’ by Becca Strout for Crispina ffrench

Did you know that food is the most highly packaged consumer item group in our culture? Single-use plastic is something we all need to recognize and avoid. Here’s a treasury list that will help – while making your lunch room and dinner table stand out!


Bull BBQ Flipper Grill …

$40

Bird’s Eye Maple Ch…

$25

Perfect for Mom Cake Se…

$25

Hand carved wooden half…

$26

Red Gum Spurtle Cooking…

$19.99

Nested Mixing Bowls

$125

One Piece Chef Knives w…

$350

Handmade Wooden Biscuit…

$20

Meat Tenderizer and Rol…

$102

Right Handed Spurtle – …

$20

Snaksaks Bamboo Cutlery…

$12

Kitchen Utensil Set Sal…

$45

DeNatura. Three Small S…

$21

Large Wooden Ladle – Ki…

$15

Walnut kitchen utensil(…

$12

Handthrown Pottery Croc…

$24

Every week we gather a handful of treasures around a theme, from Etsy - an online marketplace featuring handmade wares, vintage items, and supplies for making. Weekly treasuries are featured here on Mondays. You can click on the images above and be taken to a place on Etsy where there is more information and pictures about that item. Crispina’s online shop is located on Etsy along with a whole ton (like over 800,000) of other handmakers, vintage resellers and material retailers. If you have a minute, leave a comment about your favorite featured item – it is always so nice to hear from you!

Treasury tool supported by the dog house

1000 Words


20130427-063523.jpg

Freak of the Week – Ben Cohen


This is really exciting!  A couple weeks back I had the opportunity to interview an old friend, an, or maybe THE icon of social responsibility, Ben Cohen, of ice cream renown.

He agreed to be Freak of the Week – so here goes, a transcription of our conversation based on the usual FOW (Freak of the Week) questions.  The first few minutes of our recorded chat were lost in cyberspace so let me just say this:

Since the company he founded, with his best friend Jerry, at the age of 26 in Vermont has taken on a life outside of Ben’s everyday, he has been working hard at getting big money out of our political system.  His mission is to amend the constitution.  Visit StampStampede.org to learn all the details about that.

This is what we talked about:

  1.  How did you and Crispina meet?

We met through Ragamuffins and expanded into Blankets.  We appreciate each other and our work.

(Cff: I think we connected first, at a Social Venture Network Conference at the Mohonk Mountain House in New Paltz, NY.)

2.  Who/what has been most influential in your work?

I’m mostly focused on social issues, poverty and economic disparity.  Culture is a big influence – working to address, ah hate the idea of people getting screwed because they were born on the wrong side of some invisible line.  I’m painfully aware that there is more than enough to go around if we only spent it on the right stuff.  I am driven to try to get us to spend it on the right stuff.  The key and root cause of sssooo many misplaced laws and budget priorities is that corporations and the .01 percent essentially own the politicians.  I feel like in order to make any headway on any of the particular issues like housing or health care, education or anti poverty initiatives, we need to first get money out of politics.

3.  How far are we from accomplishing that?     How far away is an amendment?

Its pretty amazing, this movement has really only started up two years ago and already 12 states have voted in favor of passing an amendment to get money out of politics.  The last one was just last week in NH.  There are campaigns that are currently running in about 5 or 6 more states this year. There’re about 500 municipalities that have voted to pass an amendment and about 150 members of congress that have signed on to an amendment.  So it’s growing quite rapidly.  It is really encouraging.  Just recently some major national groups that have never been involved in this area, have decided to commit significant resources and time to it, which is the Sierra Club, Greenpeace, and the NAACP.  They realize they are never going to accomplish what they are trying to do until they get money out of politics.

A big part of that is The Stamp Stampede, which is a petition on steroids.  It is kinda economic jujitsu.  It is using money to get money out of politics.  80% of the population wants to get money out of politics if we can get 10s of thousands of people stamping a few bills each day because each bill gets passed around 800 times when it goes into circulation, the number of impressions and the presence that this will have is kinda incomprehensible.

It is sustained visual acceleration visual support unlike when you sign on a petition it is a one-off thing or if you go to a demonstration it is a one-off thing but this builds on itself.

4.  Have you ever gotten one back?

I have been getting them back, as a matter of fact, Jerry and I were at a restaurant in Burlington today and paid with stamped money and they said Oh Yeah! We’ve been getting a bunch of these!

What town are you located in?

Cff:      Pittsfield, MA.

Oh yeah!  You could become one of these towns that we’re using as an experiment to focus on this.  You know, like in Northampton, we are setting up stamping stations at various retailers.  We have just been doing it there for about a week and we already have 17 retailers who have signed up to have a little stamping station at the counter.  We set up in coffee shops, bars and bookstores to get critical mass in a few small places.  You could become a Stamp Stampede Ambassador!

Cff:      That is JUST what I want to be!  Yay!

Send me some pictures of what you set up!

5.  When and how did you know to follow the path you have chosen?

Well ah in my high school and college years I was kinda focused on the idea that I didn’t have a path in my life and I really wanted to have one.  Then I discovered pottery.  That became my life’s path when I was maybe around 19 or 20.  I worked at a residential school for disturbed teenagers as a craft teacher.  I was pretty much on that path until I was around 25 or so when I tried to make a living as a potter going to craft fairs and selling my stuff.  Nobody would buy my pottery and it was kinda the most discouraging disheartening time.  I was a failure at my chosen path and I was talking to Jerry who was trying to get into Med School who was a failure on his path cause no medical schools would accept him.  That’s when we decided to start our own business.

Cff:      So you and jerry were already friends?

Yeah, We were friends from junior high.  We met in gym class.  We were the two slowest fattest kids in the class.  We started the ice cream shop when I was 26 and we figured we were just gonna have a the ice shop for a few years and then we’d sell it and become cross country truck drivers. One thing kinda led to another, the ice cream really took off.  Not really sure when I knew when to follow the path.

What we discovered was that – What all of us had always been told – What business had told us before was that its not possible for business to have social concerns and make money at the same time.  Ben and Jerry disproved that and showed that it was possible.  Once people realized that it was possible they demanded it and people who ran businesses realized there is another option here.

6.  Aside from working, how do you spend your time?

I hang out a little with my dog.  I mix work and play.  I’m definitely working most of the time, it’s kinda like, ah, being an artist or doing crossword puzzles.  This is my hobby, what I choose to do, this is what I love and enjoy and find incredibly challenging and gives meaning to my life and it’s a creative outlet.  I just do it all the time, every once in a while I go for a bike ride, every once in a while I go for a walk in the woods. Every once in a while I kayak.  I’m going to go to New Orleans to the Jazz Heritage Festival, that’ll be fun.

7.  What is one of your fondest memories?  Why?

I have one memory of going down and visiting with a guy named Maurice Purpera, who was this old eccentric restaurateur in Brattleboro Vermont.  He was just, had so much energy and love and ah you know a real twinkle in his eye and was really creative and was doing beautiful things and I remember feeling like, I’d like to be like this guy when I am old.  He was also the guy, who, when Jerry and I realized that the business was becoming kinda a big thing and we felt like it was just becoming another cog in the economic machine that oppresses a lot of people spoils the environment, that takes advantage of its community and takes advantage of its workers, we were thinking of selling the business.  He was the guy who convinced me not to sell it and instead to do business differently.  He was saying if there is something you don’t like about business why don’t you just do it different and that hadn’t really occurred to me before.  That is what started us out on this, path.

8.  If you were able to prepare a meal for anyone – dead or alive, who would it be?  What would you want to discuss with       that person?  What would you serve?

My hero has always been Martin Luther King.  I’d want to spend a little time with him.

9.  What is your favorite color?

I like a light cantaloupe color,  and some of the new hip green colors that are comin’ around too.

10.  Do you eat ice cream?  If so what is your favorite?

I have actually been eating a little more ice cream than I probably should lately.  No, I don’t make it myself, I buy it – oh, no actually they give me as much as I want.

Well,  What IS my favorite flavor?  I guess my all time favorite is Cherry Garcia frozen yogurt.  That is the one that I tend to eat the most.  I also really like Coffee Almond Fudge, which is no longer with us; I liked Coconut Almond Fudge, also no longer with us.  I liked Mocha Walnut, also no longer with us.  Ha aha hahahah.   Well it’s Easter, maybe they’ll be reincarnated – yeah!

11. What place is your favorite travel destination?

I like San Francisco and Oakland a lot. Great consciousness there. I like Paris and I like Belize.  I don’t travel out of the country much.

12. What is a goal or focus for your next 12 months?

It is going to be a few steps to get this amendment passed.  At the moment we are about one fourth of the way there, in terms of the number of states and the number of congress people we need.  We are about to go on the Crosby Stills and Nash tour with the Stamp Stampede Amendomatic Stampede Mobile which is 12ft high by 14ft long – Rube Goldberg type money stamping machine that is mounted on the back of a flat bed van.  It is impressive.

 Thanks for your time Ben!

 

Let’s all show Ben and his noble mission some support!  Come by 40 Melville Street on May 3 from 5-8pm!  We will be kicking off our newly renovated space with a ‘Spacewalk’ in collaboration with Pittsfield’s First Fridays Artswalk.  Included in the evening will be our inaugural Stamp Stampede Stamping station!  Bring all your currency to stamp (and spend – hee hee!)

I will have a rack of my newest designs for sale, Judy from Berkshire Poster has a new batch brewing and Matty and Kyra of Overmeade Greenwood will be here selling the worlds best (and Berkshire’s own) wooden spoons, chairs and little fan tailed birds.  CSA shares from our neighbors at Brattle Farm will also be availble, and we’ll have live music and beer.

 

 

 

 

ReconsumerEyes – Earth Day


By Lindsay Loodle for Crispina ffrench

Always on the look out for helpful ways to maintain the lifestyle I/we love while reducing the pile of waste at the end of the day, this weekly column showcases my findings to inspire our collective strive for a diminishing footprint. What do you use, or do, in your life that helps reduce the waste you create in your day? Suggestions welcome!

Earth Day, a day founded in 1970 to bring environmental issues into the spotlight, was no milestone yesterday – policymakers around the world continue to make decisions that hurl us closer to the two-degree global temperature increase. The majority of the world lives in a culture of denial or non-responsibility.

But Earth Day yesterday was a good reminder about the importance of continuing to raise awareness and develop alternative ways of living that favor the Earth. Our ReconsumerEyes see hope as more and more organizations and individuals accumulate towards a massive wave of transformation. Slowly but surely, the modern world is learning to redefine it’s relationship to the natural world.

This week, one such example of a group of people endeavoring to spread awareness about environmental issues caught our attention. Global Water Dances is an international network of movement experts creating one day of synchronized dances around the globe to shed light on water issues. Through movements that evoke the quality of water and reveal what life is like without safe access to water, the group – composed of hundreds of movers and shakers – bring attention to how the seizure of public water supplies by private bottling companies has deprived 780 million people worldwide of this vital substance.

Global Water Dances will be launching their second global performance on June 15, 2013, and you can join! Each action is a drop in the ocean, making every other action more plausible, more likely, more hopeful. Our global and national institutions aren’t up to the task of facing climate change, but in communities everywhere, people are finding ways to defy and disrupt the culture of denial and inaction. The culture of responsibility is growing. It rocks, and we are part of it. Find more ways to dance, paint, and sew your way towards a solution!

Weekly Treasury – Earth Day ~ YAY!


‘Reduce, Reuse and Repurpose’ by Becca Strout for Crispina ffrench

Earth Day is a day to remember why we need to protect our planet from overuse and misuse. We need to be aware of how our everyday actions affect this beautiful planet of ours. Here are some easy ways to celebrate Earth Day everyday in your home.


Primary colors rag rug….

$79

Cleansing Pads – Super …

$12

Star Wars Repurposed Vi…

$40

Reusable Eco-Friendly W…

$25

Natural silk bulk food …

$13.5

Vintage 1960s Set Of 4 …

$16

Beeswax food wrap. Natu…

$7

Crochet Reusable Coffee…

$3

LARGE Upcycled Eco-Frie…

$25

Farmers Market Bag – Re…

$15

Stainless Steel Straw R…

$3.75

Organic Whole SOAP NUTS…

$1.85

VINTAGE PYREX: Gorgeous…

$73

Repurposed Glass Insula…

$129

Upcycled and Felted Woo…

$18

Beautiful Prairie Star …

$450

Every week we gather a handful of treasures around a theme, from Etsy - an online marketplace featuring handmade wares, vintage items, and supplies for making. Weekly treasuries are featured here on Mondays. You can click on the images above and be taken to a place on Etsy where there is more information and pictures about that item. Crispina’s online shop is located on Etsy along with a whole ton (like over 800,000) of other handmakers, vintage resellers and material retailers. If you have a minute, leave a comment about your favorite featured item – it is always so nice to hear from you!

Treasury tool supported by the dog house